Q: What did you eat for dinner last night, Pete?
A: Got home at 6pm after a long day of handing out crossword puzzles with the words bench and saw in them to middle school students (shop class) and poured myself a bigboy Gin and Tonic. Yum. I proceeded to the snack cabinet. My pudgy fingers opened the door to find some tostitos, smartfood and chexmix. Needless to say, I had my way all three bags barely slowing down to realize wtf I was even consuming at such a rapid and unapologetic pace. Poured myself some red wine and sat down for dinner which was steak stir fry and salad. Big bowl of both. Real big. Demolished dinner like I hadn't eaten in 4 months. Finished the bottle of red win by slurping 2 more glasses, quickly. I don't like to savor wine, I like to drink it fast, almost as if it's water after a long run. Moved onto the white wine, finished the bottle in the fridge, only two glasses, really, so not too bad.
Back to the snack cabinet I went to finish off the tostitos. I had an ace in the hole this time though, shredded cheese. You guessed it. I piled those badboys with yellow chedda, threw them in the mic for 45 seconds and was Kobe doing work thereafter.
Overall a pretty decent food night, I'd say.
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